Welcome to Echigo Home Cook, a delightful Japanese eatery nestled at 870 Valencia St, San Francisco, where tradition meets comfort. The menu reflects authenticity with highlights like the Sake Belly Sashimi and Pork Katsu Curry. The sashimi selection features melt-in-your-mouth options, from the rich Maguro to the delicate Hotate. Meanwhile, the Pork Katsu Curry stands out with pork braised for 12 hours, hand-breaded, and deep-fried to perfection, all complemented by aromatic homemade curry.
Guests rave about the expansive seafood variety, making it a must-visit for sushi aficionados. The inviting ambiance, friendly staff, and attention to detail enhance the dining experience. From Oolong Tea to flavorful Matchazuke, every dish evokes warmth and nostalgia. Echigo Home Cook is not just a meal; it’s a journey into the heart of Japanese culinary tradition.